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Day 5 - The Craving Curer

Day 5 - The Craving Curer

So The Craving Curer is the last in the water series and I hope these recipes have given you some new ideas. Great for the dinner table if you have people over or for just having in the fridge to encourage you to drink more water. So we have all heard the saying ‘an apple a day, keeps the doctor away’ and it really is true! The Craving Curer focuses on blood sugar control and the health benefits of both cinnamon and apple to achieve this, so read on to find out how.

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The Craving Curer 1 Apple 2 cinnamon sticks 1 teaspoon of ground Cinnamon Jug of water

Cut the apple up into cubes and add to the jug, with the cinnamon sticks and ground Cinnamon. Fill with water and leave for a few hours. This is a much stronger tasting water so doesn’t need as much time to blend.

Health benefits of Apple: Apples are great at balancing blood sugar regulation and actually lessen the absorption of glucose from your digestive tract. They stimulate the beta cells of the pancreas to secrete insulin and to increase the uptake of glucose from the blood via stimulation of insulin receptors. In addition, the phytonutrients found in apples inhibit enzymes that break down complex carbohydrates into simple sugars, thus preventing that spike in blood sugar.

Health benefits of Cinnamon: Cinnamon has beneficial effects on glycemic control and reduces the amount of glucose entering the blood stream after a meal, by slowing the rate at which the stomach empties. Studies have shown there is a link with improving glucose and lipid levels and concluded that high does of cinnamon will reduce the risk factors associated with diabetes.

Day 4 – Hawaiian Healer

Day 4 – Hawaiian Healer

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I love pineapples and the tropical flavours remind me of holiday. They are also a great sweet snack, with health benefits, as you can see below. In this water, mint is definitely the stronger flavor but make sure to eat the pineapple chunks after as they have a lovely mint flavor to them.

Hawaiian Healer ½ Pineapple Small handful Mint Jug of water

Cut ½ pineapple into cubes and finely chop mint leaves. This one definitely needs leaving over night as the pineapple flavor is much more subtle and needs time to develop.

Health benefits of Pineapple: Pineapples contain bromelain, which is a natural anti-inflammatory and digestive promoter. Studies have shown that bromelain helps modulate the immune system and can also be great to use if you suffer with hay fever or allergies. It contains high levels of vitamin C, which is an immune booster and important in allergies, colds and hay fever.

Health benefits of Mint: So having already featured mint once this week, here are some different health benefits (if you missed Day 2 – Liver’s Livener, take a look). Mint is effective for respiratory orders, especially clearing congestion of the nose, throat and lungs. Mint can cool and soothe and hence why so many cold balms are based on mint.

Day 3 - Refreshing Watermelon

Day 3 - Refreshing Watermelon

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So watermelon represents the epitome of summer and especially refreshing in the heat. This is a great one for picnics, BBQ’s or to enjoy in the outdoors. I find watermelon a great one for smoothies if you have people coming over for lunch/dinner and need an alcohol free drink. Refreshing WATERmelon ¼ Watermelon 8-10 stems of rosemary Jug of water

Cut ¼ watermelon into small cubes and add to the jug, with the rosemary. Fill the jug with water and place in the fridge overnight or for a few hours before serving.

Health benefits of Watermelon: Watermelon’s main claim to fame is its lycopene content and actually contains more than raw tomatoes. Lycopene is a powerful antioxidant and has been shown to have anti-cancer properties due to this. Other studies have looked at it reducing stroke risk and heart attacks, both showing positive results.

Health benefits of Rosemary: Rosemary is great for digestion and has been used to help elevate flatulence, stomach cramps, constipation and bloating. It is great in stress relief and can be seen to decrease cortisol.

Day 2 – Liver Livener

Day 2 – Liver Livener

So to continue with the water ideas today is my favourite. This is great if you are having people round for dinner or I just have a jug in the fridge and get through it throughout the day. The cucumber is so refreshing and makes me think of Gin and Tonics in the sun. Those who enjoyed one too many drinks in the sun and your liver is looking for a bit of support, then this one is definitely for you.

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Liver Livener 1 lemon 1 small cucumber Large handful of basil Small handful of mint Jug full of water

Take the ends of the cucumber and get a peeler to peel the cucumber into thin slices (this makes it look more impressive too). Then slice the lemon into thin slices and add everything including the basil and mint to the jug. Fill with water and leave in the fridge over night or a few hours for the flavors to blend together.

Health benefits of Lemon: Lemon’s are great at stimulating the liver and provide energy to the liver enzymes so that they can do their job. This helps with flushing out toxins. It is a great source of vitamin C and we all know vitamin C’s role in helping prevent the common cold. In addition to the above, it is a great one to enjoy with warm water in the morning

Health benefits of Basil: Basil contains oils and flavonoids that help protect the body from illness and infection. Studies have shown that it has a strong anti-bacterial benefit and adding to salad or other foods, can help eliminate harmful bacteria and ensure the safety of your fresh products.

Health benefits of Mint: Mint as we are all aware is a well known mouth and breath freshener. It is good for digestion and can sooth stomachs in the case of indigestion or inflammation. It can also be used for nausea and travel sickness (having suffered with this when travelling by boat when pregnant I can definitely vouch for that).

Health benefits of Cucumber: Cucumber’s are mainly water and the flesh is rich in vitamin A, C and folic acid. They have high alkaline levels, and therefore help regulate the body’s blood pH and neutalise acidity so especially good for those with gastric issues.

Water…. Shaken AND Stirred!

Water…. Shaken AND Stirred!

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So sugar is a hot topic at the moment and we are all probably aware that we need to reduce our consumption. A recent study has shown a clear link between soft drinks, sweetened milk drinks and type II diabetes. If we look at the ‘think before you drink’ picture, Ribena has a similar sugar content to Irn Bru and Coke. So what can we drink instead?! Well the study was based on people replacing these drinks with water.

I commonly come across people in clinic who do not drink the required 2 liters of water per day, which is so vital for the body. Signs of dehydration or lack of water can include headaches, migranes, increased hunger, constipation, dizziness, mental fatigue and fainting, to name a few.

I drink water every day but sometimes it can be a bit bland and you can fancy something a bit more exciting. So I thought I would spend the week sharing some water ideas to give us all inspiration.

So here is Day 1’s delicious water recipe:

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Antioxidant Booster 1 large handful of Blackberries 8 sage leaves Slightly crush the blackberries in a jug and add the sage leaves. Fill with water and leave in the fridge for a few hours so the flavours blend together before serving.

Health benefits of Blackberries: Blackberries are a superfood and get their great colour from powerful anthocyanin, which play a part in healthy memory function, anti-aging and reducing certain cancer risks. They are rich in the antioxidant compound phenolic acid and also pack a high dose of vitamin C, to boost the immune system.

Health benefits of Sage: Sage packs a good health punch too and has a high level of antioxidant activity, especially against oxidative stress in liver cells. It is a great memory booster and can be used to relieve some menopausal symptoms too.

Stress Busting Tips and Complimentary Foods

Stress Busting Tips and Complimentary Foods

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When we are stressed the body secretes cortisol, which is an important hormone created by the adrenal glands. Cortisol is activated by the Sympathetic Nervous System and increases when the body has a ‘fight or flight’ response to stress. In small amounts this has a positive effect on the body and gives us energy for survival. It also helps us control glucose metabolism, insulin release, regulation of blood pressure, immune function and our inflammatory response.

In today’s society, we encounter a wide variety of stresses, which has changed significantly over the years. If we think back a few thousand years, our stress levels would typically be raised when we were in imminent danger for ones wellbeing, including lack of food, warmth, or being chased by an angry bear! In today’s society, that stress profile has changed dramatically with people in a state of constant (or “chronic”) stress. Chronic stress is defined as constant or repeated stress (as a result of having less time to rest, more noise, continuous input of information (especially through your phone and social media), influx of toxins, break downs in family support systems, work pressure etc.) that your body does not have the chance to recover from and therefore keeping the Sympathetic Nervous System activated. This leads to impairment of the immune system and general health, which can show itself in a variety of symptoms within the body.

It is important that the body has the chance to recover from these stresses and return to ‘resting’ state and there are some simple ways to do this in our modern hectic lives. Below are some stress busting and relaxation techniques:

Exercise regularly – Exercise affects a neurotransmitter that has an antidepressant-like effect on your brain, helping you to cope with stress, while helping to decrease muscle tension.

Focus on your breathing – Take three deep breaths through the nose and release slowly before reacting to a stressful situation. This will help oxygenating your body properly as well as correcting your internal and energetic balance, having a direct impact on your nervous system.

Eat right – Scientific research has shown that there is a link between the gut and the brain. Nourish your gut to help improve brain function and mood control. Fermented food and high-quality proboscis will help with this and there are some more food tips below.

Take a break outdoors – Research shows that this helps to lower cortisol levels and even 5 minutes a day can make a difference.

Enjoy yourself – Make sure you have time in your day for fun activities, as the old saying ‘laughter is the best medicine’ is so true. Or a relaxing reward at the end of the day could be an Epsom salt bath.

Manage your time – Make a list of what you need to achieve and do the most dreaded task first so you can enjoy getting through the rest of your tasks without it hanging over you.

Keep hydrated – Drink plenty of water as dehydration can exacerbate the feelings of anxiety and stress.

Meditate – Positive mental attitude, which can be helped through meditation, can help us deal with stress, so not focusing on the negatives or what might go wrong. Foods that can help us cope with stress and definitely foods to increase at stressful times include:

Cashew nuts – highest natural sources of tryptophan, the precursor for the production of serotonin, your “happy hormone”

Blueberries - rich in vitamins and phytonutrients (plant nutrients), with a variety of antioxidants that are considered extremely beneficial for relieving stress

Almonds – have healthy fats, zinc and iron to help with brain function and balance mood.

Dark Chocolate – Reduces cortisol (make sure this is 70+% cacao)

Bananas - Bananas contain dopamine, a natural reward chemical that boosts your mood. They’re also rich in B vitamins, including vitamin B6, which help to soothe your nervous system, and can promote sleep.

Turmeric – curcumin has neuroprotective properties and studies have shown that it can enhance mood in those with depression.