So after a busy week away, here is the second instalment of chips. As you can see from the 3 recipes provided, you really can use any vegetable in place of normal potatoes, making it a healthier snack for all.

Courgette Fries

3 courgettes

1 egg

75g ground almonds

20g Parmesan

Dried rosemary

Pinch turmeric


1- Preheat over to 200C

2- Slice the ends of the courgettes and cut them into “chip” size

3- Mix the ground almonds, parmesan, rosemary and turmeric together on a large plate.

4- Beat the egg into a separate bowl and dip the courgette into this and then role onto the parmesan mix, coating evenly.

5- Place them on a baking tray and cook for 15 minutes or until crispy.

Health benefits of Courgettes: Courgettes are rich in nutrients magnesium and potassium, which help to normalize blood pressure. It has a high vitamin C content and this in addition to the carotenoids it contains, stops the oxidation of bad cholesterol in the blood. Overall this plays a role in promoting a well-rounded healthy cardiovascular system.